The service and hospitality sector is a field that gives rise to career opportunities at viable salaries and that allows graduates the chance to perfect their skills and chase their goals of becoming a distinguished chef, manager, or hotel administrator. The Culinary Arts and Hotel Management program available at SBCC is wide-ranging and includes multiple aspects of the service industry of varied scales. Gaining skills like these can help people find jobs not only in hometowns, but also globally. Kenny Slaught talks about another motivating aspect of the program, “It can empower students to start their own companies and achieve their dream of becoming an entrepreneur and working for themselves.”

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